The floor plan of the Victorian
home demonstrates the pattern of family life within. A staff of servants
was deemed necessary for the running of a respectable home. The kitchen
was far from the dining area to avoid smells, heat and noise near the
front of the house. Having the kitchen at the back of the house also made
for easy access for deliveries of groceries, and an inconspicuous entrance
for servants and tradesmen. Visitors who came calling in the normal round
of social affairs were received in a separate parlor. Victorians read
widely, and the library often served as an office for the male head of
household. Bedrooms were on the second floor, with servants' rooms and
the children's nursery near the top of the house, removed from downstairs
adult activities. The minimum staff was considered to be a cook and a maid,
plus a groom or bootboy if the family owned its own horse-drawn vehicle.
Larger households included a parlor maid for answering the door, and very
large households had butlers or housekeepers for managing the staff.